21 June 2026

China's rejection of Indian chilli exports due to pesticide residue

The issue highlights critical challenges in agricultural export standards, food safety, and supply chain management, which serve as relevant context for questions on Indian agriculture and food processing industries.

Questions

1. Discuss the challenges faced by Indian agricultural exports in meeting international sanitary and phytosanitary (SPS) standards. How can institutional interventions help in addressing these quality concerns? 150 words
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2. The integration of Indian agriculture into global value chains is contingent upon maintaining stringent quality control measures. In light of recent export rejections, analyze the role of government bodies like the Spices Board in ensuring compliance with international pesticide residue norms. 250 words
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Prelims

1. Which of the following is the primary regulatory body responsible for the development and promotion of spice exports from India?

   1. A Directorate General of Foreign Trade (DGFT)
   2. B Agricultural and Processed Food Products Export Development Authority (APEDA)
   3. C Food Safety and Standards Authority of India (FSSAI)
   4. D Spices Board

2. What percentage of India's total spice export earnings is contributed by chilli?

   1. A 15%
   2. B 42%
   3. C 35%
   4. D 27%