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29 June 2026

Adolescent malnutrition in India

The topic provides critical, data-driven insights from NFHS-6 and ICMR-NIN reports on the 'double burden' of malnutrition, which is a core theme for GS2 and GS3 questions regarding food security, public health policy, and welfare management.

2 min read 2 questions 2 prelims

Notes

  • NFHS-6 (2023-24) data indicates rising obesity: 30.7% in women (up from 24%) and 27.3% in men (up from 22.9%) aged 15-49.
  • High blood sugar prevalence in individuals aged 15+ has increased to 20.9% for men and 17.8% for women.
  • India faces a 'double burden' of malnutrition: persistent undernutrition (stunting) alongside surging obesity and metabolic risks.
  • The 'thin-fat' phenotype is prevalent, where children appear lean but carry high metabolic risk (e.g., 35% of children under five are stunted but have adult-level triglycerides).
  • CNNS (2019) reported 27.4% of Indian adolescents are stunted.
  • Ultra-Processed Food (UPF) consumption in India is surging at over 13.7% annually.
  • Dietary Guidelines for Indians 2024 recommend that half of the daily plate volume should consist of fruits and vegetables.
  • The 'Let’s Fix Our Food' (LFOF) initiative, led by ICMR-NIN, focuses on evidence-based policy, nutrition literacy, and regulatory frameworks for HFSS (High Fat, Sugar, Salt) foods.
  • A 2025 Lancet study projects 21.8 crore men and 23.1 crore women in India will be overweight by 2050, with the steepest rise in the 15-24 age group.

Questions

  1. Discuss the concept of the 'double burden' of malnutrition in the context of Indian adolescents. How does the 'thin-fat' phenotype complicate public health interventions? 150 words
    Attempt this — 150 words in 8 min
    0 / 150 words 8:00
  2. Schools are increasingly viewed as critical sites for public health intervention in India. Evaluate the role of educational institutions in mitigating the rise of non-communicable diseases and addressing the surge in Ultra-Processed Food (UPF) consumption among youth. 250 words
    Attempt this — 250 words in 11 min
    0 / 250 words 11:00

Prelims

  1. According to the Dietary Guidelines for Indians 2024, what proportion of a balanced plate should ideally consist of fruits and vegetables by volume?

  2. Which organization leads the 'Let’s Fix Our Food' (LFOF) initiative aimed at creating healthier food environments for adolescents?