The topic involves a direct regulatory action by the FSSAI, a key statutory body, concerning food safety standards and marketing practices in the food processing industry, which are core themes for GS2 and GS3.
This is day 1 of 4 in FSSAI enforcement actions against misleading food advertisements, which has been running since 9 August 2026. Reading it whole is usually worth more than reading today alone — the exam asks how something developed.
Which of the following bodies is primarily responsible for setting standards for articles of food and regulating their manufacture, storage, distribution, sale, and import in India?
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